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🆓 Free Recipe High Protein Active Dogs

Beef & Brown Rice Stew

A hearty, protein-packed meal perfect for active dogs who need extra energy. The slow-cooked beef is tender and easy to digest while providing essential amino acids.

⏱️45 mins
🍽️6 servings
🔥380 kcal/serve
Beef Stew Dog Food

🥘 Ingredients

  • 750g Lean beef mince or diced chuck
  • 1.5 cups Brown rice (uncooked)
  • 2 cups Mixed vegetables (carrots, sweet potato, zucchini)
  • 1/2 cup Spinach or kale, chopped
  • 2 tbsp Coconut oil or olive oil
  • 5 cups Water or beef bone broth (low sodium)
  • 1 tsp Dried parsley

📝 Instructions

1

Brown the Beef

Heat oil in a large pot over medium-high heat. Add beef and cook for 5-7 minutes, breaking it up as it cooks until browned. Drain any excess fat if using fattier cuts.

2

Add Rice and Liquid

Add brown rice to the pot with the beef. Pour in water or bone broth. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes.

3

Add Vegetables

Dice carrots and sweet potato into small cubes. Add to the pot and continue cooking for 15 minutes. Add zucchini in the last 5 minutes of cooking.

4

Finish and Serve

Remove from heat. Stir in chopped spinach and parsley - the residual heat will wilt the greens. Let cool completely before serving. Refrigerate for up to 5 days or freeze for up to 3 months.

📊 Nutrition Per Serving

380
Calories
32g
Protein
38g
Carbs
12g
Fat
4g
Fiber
Iron
Rich

💡 Best For

  • Working and sporting dogs
  • Growing puppies (6+ months)
  • Dogs needing weight gain
  • High-energy breeds

⚠️ Note

Due to higher fat content, feed smaller portions to less active or overweight dogs. Always introduce new proteins gradually over 5-7 days.

🛒 Helpful Tools for This Recipe

  • Slow Cooker - perfect for stews
  • Digital Kitchen Scale
  • Food Storage Containers

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🔬 Making This Recipe NRC-Complete

Whole food recipes are a strong foundation — but three steps are non-negotiable for long-term nutritional completeness, per NRC (National Research Council) 2006 guidelines, the gold standard for homemade dog food.

🦴

Step 1 — Eggshell Calcium (every meal)

Meat is very high in phosphorus and very low in calcium. Without correction the body pulls calcium from bones. Add ¼ tsp ground eggshell powder per serving, stirred in cold after cooking (≈900 mg calcium per ½ tsp). This corrects the Ca:P ratio to the NRC target of ~1.2:1.

🐟

Step 2 — Salmon Oil Cold (every meal)

Unless this recipe already includes fatty fish (salmon, sardines, mackerel), stir in ½–1 tsp salmon or sardine oil per serving after cooling. Never heat the oil — it destroys DHA and EPA. Dogs cannot convert plant omega-3 (ALA) to usable EPA/DHA at meaningful rates.

🫀

Step 3 — Liver 2–3× per Week

Beef liver covers copper, zinc, selenium, vitamin D and B12 — the micronutrients most commonly missing from home-cooked meals. Use 30–40g per 10 kg body weight, 2–3× per week. Do not exceed 10% of total food intake — vitamin A toxicity is a real risk with too much liver.

💊

Step 4 — Balance IT (optional safety net)

For complete peace of mind, add a calibrated dose of Balance IT Canine once per batch. Developed by UC Davis veterinary nutritionists, it fills remaining gaps for manganese, selenium, magnesium, iodine and vitamins not easily provided by whole foods alone. Follow the label dose for your dog's weight exactly.