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🆓 Free Recipe All Breeds Easy

Classic Chicken & Rice

A wholesome, easy-to-digest meal perfect for dogs of all ages and breeds. This balanced recipe provides lean protein, healthy carbs, and essential nutrients.

⏱️25 mins
🍽️4 servings
🔥300 kcal/serve
Chicken and Rice Dog Food

🥘 Ingredients

  • 500g Boneless chicken breast or thighs
  • 1 cup Brown rice (uncooked)
  • 1 cup Mixed vegetables (carrots, peas, green beans)
  • 2 tbsp Fish oil or olive oil
  • 4 cups Water or low-sodium chicken broth
  • Optional Pinch of turmeric (anti-inflammatory)

📝 Instructions

1

Cook the Rice

Rinse the brown rice thoroughly. In a large pot, combine rice with 2 cups of water. Bring to a boil, then reduce heat and simmer for 20-25 minutes until tender. Set aside.

2

Prepare the Chicken

Cut chicken into small, bite-sized pieces (appropriate for your dog's size). In a separate pan, cook chicken in remaining water or broth over medium heat for 10-12 minutes until fully cooked through. No pink should remain.

3

Cook the Vegetables

Dice carrots into small pieces. Add carrots to the chicken pot and cook for 5 minutes. Add peas and green beans and cook for another 3-4 minutes until all vegetables are tender.

4

Combine & Serve

Mix the cooked rice, chicken, and vegetables together. Add fish oil and turmeric if using. Let cool to room temperature before serving. Store leftovers in the refrigerator for up to 5 days.

📊 Nutrition Per Serving

300
Calories
28g
Protein
35g
Carbs
8g
Fat
3g
Fiber
Low
Sodium

💡 Serving Size Guide

Adjust portions based on your dog's weight:

  • Small dogs (under 10kg): ½ - 1 cup/day
  • Medium dogs (10-25kg): 1 - 2 cups/day
  • Large dogs (over 25kg): 2 - 3 cups/day

✅ Good For

  • Sensitive stomachs
  • Post-illness recovery
  • Puppies (8+ weeks)
  • Senior dogs
  • All breed sizes

🛒 Helpful Tools for This Recipe

  • Digital Kitchen Scale - accurate portions
  • Fish Oil Supplement - omega-3s for coat
  • Food Storage Containers - meal prep

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🔬 Making This Recipe NRC-Complete

Whole food recipes are a strong foundation — but three steps are non-negotiable for long-term nutritional completeness, per NRC (National Research Council) 2006 guidelines, the gold standard for homemade dog food.

🦴

Step 1 — Eggshell Calcium (every meal)

Meat is very high in phosphorus and very low in calcium. Without correction the body pulls calcium from bones. Add ¼ tsp ground eggshell powder per serving, stirred in cold after cooking (≈900 mg calcium per ½ tsp). This corrects the Ca:P ratio to the NRC target of ~1.2:1.

🐟

Step 2 — Salmon Oil Cold (every meal)

Unless this recipe already includes fatty fish (salmon, sardines, mackerel), stir in ½–1 tsp salmon or sardine oil per serving after cooling. Never heat the oil — it destroys DHA and EPA. Dogs cannot convert plant omega-3 (ALA) to usable EPA/DHA at meaningful rates.

🫀

Step 3 — Liver 2–3× per Week

Beef liver covers copper, zinc, selenium, vitamin D and B12 — the micronutrients most commonly missing from home-cooked meals. Use 30–40g per 10 kg body weight, 2–3× per week. Do not exceed 10% of total food intake — vitamin A toxicity is a real risk with too much liver.

💊

Step 4 — Balance IT (optional safety net)

For complete peace of mind, add a calibrated dose of Balance IT Canine once per batch. Developed by UC Davis veterinary nutritionists, it fills remaining gaps for manganese, selenium, magnesium, iodine and vitamins not easily provided by whole foods alone. Follow the label dose for your dog's weight exactly.