Question 1

What is the best homemade dog food recipe?

Accepted Answer

The best homemade dog food recipe depends on your dog's breed, size, age, and health needs. A universally popular starting recipe is Classic Chicken & Rice: 500g boneless cooked chicken, 1 cup brown rice, 1 cup mixed vegetables (carrots, peas, green beans), and 2 tablespoons fish oil. This provides a balanced protein-to-carb-to-vegetable ratio suitable for most adult dogs. For breed-specific recipes, use our free Recipe Generator at breedtobowl.com/generator.html.

Question 2

How do I make homemade dog food?

Accepted Answer

To make balanced homemade dog food: (1) Choose a quality protein — chicken, beef, turkey, salmon, or lamb. (2) Add cooked complex carbohydrates — brown rice, sweet potato, or oats. (3) Include a variety of dog-safe vegetables — carrots, green beans, peas, or spinach. (4) Add a healthy fat — fish oil or coconut oil. (5) Include a calcium source — ground eggshell or bone meal. (6) Cook everything thoroughly (no seasonings, no onion, no garlic), cool completely, and serve. Protein should make up 40–50% of the meal, vegetables 25–30%, and carbohydrates 20–30%.

Question 3

Is homemade dog food better than commercial kibble?

Accepted Answer

Properly balanced homemade dog food is generally superior to commercial kibble because it contains fresh whole ingredients, no artificial preservatives, higher moisture content, and more bioavailable nutrients. Studies show that the cooking process in kibble production destroys many heat-sensitive nutrients. However, homemade dog food MUST be nutritionally complete — the most common error is calcium deficiency. Always include a calcium source (ground eggshell, bone meal) and consider a multi-vitamin supplement to cover any gaps.

Question 4

What ingredients should I never put in homemade dog food?

Accepted Answer

Never include these ingredients in homemade dog food: onions, garlic, leeks, and chives (toxic — damage red blood cells); grapes and raisins (cause kidney failure); chocolate (theobromine poisoning); macadamia nuts (neurological symptoms); xylitol — a sweetener in many human foods (causes hypoglycemia and liver failure); avocado (contains persin — toxic); cooked bones (splinter and can pierce intestines); alcohol; raw yeast dough; and excess salt. When in doubt about an ingredient, check breedtobowl.com/blog-foods-toxic-dogs.html.

Question 5

How much homemade dog food should I feed my dog per day?

Accepted Answer

As a starting guideline, feed 2–3% of your dog's ideal body weight in fresh homemade food per day, divided across two meals. For example, a 20 kg dog needs approximately 400–600g of food per day. However, exact amounts depend on your dog's age (puppies need more per kg), activity level (active dogs need more), and health status. Use our free Breed Calorie Calculator at breedtobowl.com/calculator.html for a precise daily calorie target specific to your dog.

Question 6

Do I need to add supplements to homemade dog food?

Accepted Answer

Yes — most homemade dog food recipes require at least a calcium supplement, since bones aren't included. The easiest source is ground dried eggshell (1 teaspoon provides ~2,000mg calcium). Dogs eating homemade food without oily fish 3+ times per week also benefit from fish oil (omega-3s). A complete multi-vitamin-mineral supplement (such as Balance IT or Rx Vitamins Nutritional Support) covers any remaining micronutrient gaps. These supplements are especially important for dogs eating 100% homemade food long-term.

Question 7

What is the best protein for homemade dog food?

Accepted Answer

The best proteins for homemade dog food include chicken (lean, highly digestible, great for most dogs), beef (rich in iron and zinc, excellent for active dogs), turkey (low-fat, ideal for weight management), salmon (richest source of omega-3 fatty acids, brilliant for coat and joints), and lamb (great novel protein for dogs with chicken or beef allergies). Rotate between 2–3 protein sources weekly for nutritional variety. For dogs with allergies, use novel proteins like duck, rabbit, or venison that they've never eaten before.

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