Creamy mashed potato with kale, carrots and hearty beef mince. The Netherlands' most beloved winter comfort dish — warm, filling and made for cold-weather dogs.
Place the cubed potatoes and diced carrots in a large pot. Cover with cold water and bring to a boil. Cook for 18–20 minutes until completely tender — a fork should slide through without any resistance. Drain well.
While the potatoes are boiling, steam or blanch the chopped kale in a separate pan for 5–6 minutes until completely tender and bright green. Drain and squeeze out as much excess water as possible — this stops the mash going watery.
Heat the oil in a frying pan over medium heat. Add the minced beef and cook, breaking it up with a spoon, for 8–10 minutes until fully browned with no pink remaining. If using regular mince rather than lean, drain any excess fat from the pan before adding to the mash.
Return the drained potatoes and carrots to the pot. Add the broth and mash until smooth — the Dutch like it quite creamy and lump-free. Fold in the drained kale and the cooked beef mince. Stir everything together until well combined. This is the "stampen" step — traditionally done vigorously with a potato masher.
Cool completely to room temperature before serving. Add ¼ tsp eggshell calcium powder per serving. Store in an airtight container in the fridge for up to 4 days. Stamppot actually tastes better the next day as the flavours meld — your dog will agree.
Stamppot freezes beautifully. Portion into muffin tins or silicone moulds and freeze for up to 2 months. Pop out individual frozen portions and thaw overnight in the fridge — perfect for busy days when you don't have time to cook.
Approx. per serving (4 servings total)
Active medium to large dogs with high energy needs. The potato and beef combination makes this one of the most calorie-complete world kitchen recipes on the site.
Active dogs · Working dogs · Large breeds · Winter months · Batch cooking
Kale is safe in this quantity but don't serve it daily long-term. Rotate with other greens like spinach, green beans or carrots.
Olive oil provides omega-9 (heart-healthy) — not omega-3. This recipe needs fish oil to be fully balanced.
Add ½–1 tsp salmon or sardine oil per serving, cold, after cooking. Never heat fish oil — it oxidises. Covers DHA and EPA for coat, brain and joint health.
Protein (beef) · Calcium (eggshell) · Iron & Zinc (beef) · Vitamins A, C, K (kale) · Beta-carotene (carrot) · Potassium & B6 (potato) · Omega-9 (olive oil)
➕ Add: Salmon oil (omega-3) · If fed daily as sole diet, consider a canine multivitamin for vitamin D and iodine.
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Subscribe Free →Whole food recipes are a strong foundation — but three steps are non-negotiable for long-term nutritional completeness, per NRC (National Research Council) 2006 guidelines, the gold standard for homemade dog food.
Meat is very high in phosphorus and very low in calcium. Without correction the body pulls calcium from bones. Add ¼ tsp ground eggshell powder per serving, stirred in cold after cooking (≈900 mg calcium per ½ tsp). This corrects the Ca:P ratio to the NRC target of ~1.2:1.
Unless this recipe already includes fatty fish (salmon, sardines, mackerel), stir in ½–1 tsp salmon or sardine oil per serving after cooling. Never heat the oil — it destroys DHA and EPA. Dogs cannot convert plant omega-3 (ALA) to usable EPA/DHA at meaningful rates.
Beef liver covers copper, zinc, selenium, vitamin D and B12 — the micronutrients most commonly missing from home-cooked meals. Use 30–40g per 10 kg body weight, 2–3× per week. Do not exceed 10% of total food intake — vitamin A toxicity is a real risk with too much liver.
For complete peace of mind, add a calibrated dose of Balance IT Canine once per batch. Developed by UC Davis veterinary nutritionists, it fills remaining gaps for manganese, selenium, magnesium, iodine and vitamins not easily provided by whole foods alone. Follow the label dose for your dog's weight exactly.