Packed with omega-3 fatty acids for a lustrous coat and healthy skin. This recipe is especially beneficial for dogs with dry skin, allergies, or dull coats.
Peel and cube sweet potatoes into 2cm pieces. Steam or boil for 15-20 minutes until fork-tender. Alternatively, microwave for 8-10 minutes.
Cut salmon into chunks. Steam, bake (180°C for 12-15 mins), or poach in water until cooked through and flaky. Remove any remaining bones carefully.
Cut green beans into small pieces. Steam for 5-6 minutes until tender but still bright green. This preserves maximum nutrients.
Mash sweet potatoes slightly. Mix with flaked salmon, green beans, and blueberries. Add coconut oil and kelp if using. Let cool before serving. Store in fridge for up to 4 days.
Always use fresh, high-quality salmon. Never feed raw salmon to dogs as it can contain parasites. Ensure all bones are removed before serving.
Get personalized recipes based on your dog's breed and health needs
Create Custom Recipe →